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muffins Archives - The Gluten-Free Corner https://theglutenfreecorner.com/tag/muffins/ Anyone can cook gluten-free! Wed, 01 Jul 2020 01:40:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://i0.wp.com/theglutenfreecorner.com/wp-content/uploads/2020/06/cropped-Logo-Web8-1.jpg?fit=32%2C32&ssl=1 muffins Archives - The Gluten-Free Corner https://theglutenfreecorner.com/tag/muffins/ 32 32 197691001 Gluten-Free Raspberry Muffins https://theglutenfreecorner.com/gluten-free-raspberry-muffins/ https://theglutenfreecorner.com/gluten-free-raspberry-muffins/#respond Thu, 18 Jun 2020 03:26:12 +0000 https://www.theglutenfreecorner.com/duplicator/?p=6322 These gluten-free muffins are available for you at any time to satisfy your cravings!

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]]> Here we go with one recipe that can be eaten anytime! For breakfast, as a snack, with a coffee or tea, whenever you want!

These little guys are really awesome. The mix of the sweet cinnamon crumble on top with the acidity of the raspberry will elevate your muffin experience.

For this recipe, I didn’t use the stand mixer as I was teaching my 10-year old nephew how to prepare them. It’s more fun this way! This is a really nice and easy recipe to make with your kids to have good family time!

Just prepare the ingredients on beforehand so you have everything ready to bake, and don’t forget to preheat your oven!

If you have a stand mixer or hand mixer, you can definitely use it for this recipe but be careful to not overmix the batter!

You will need some paper liners (either for muffin or cupcake will work) and a muffin baking tray to hold the batter together in the liner as they will grow!

Gluten-Free Raspberry Muffins
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Gluten-Free Raspberry Muffins

Recipe by Giovanni PamparanaCourse: SnacksCuisine: AmericanDifficulty: Easy
Servings

8-10

muffins
Prep time

15

minutes
Cooking time

35

minutes

These gluten-free muffins are available for you at any time to satisfy your cravings!

Ingredients

  • For the muffin batter

  • 80 g cornstarch

  • 60 g white rice flour

  • 60 g tapioca starch

  • 4 g xanthan gum

  • 150 g granulated sugar (3/4 cup)

  • 1/2 cup milk

  • 1/3 cup vegetable oil (use a neutral flavour one, as canola)

  • 1 large egg

  • 3 g salt (1/4 tsp kosher salt)

  • 14 g baking powder (1 tbsp)

  • 1 cup of fresh or frozen raspberries (do not thaw the frozen raspberries!)

  • For the crumble

  • 28 g unsalted butter, melted (2 tbsp)

  • 8 g cornstarch

  • 6 g white rice flour

  • 6 g tapioca starch

  • 50 g granulated sugar (1/4 cup)

  • 1 tbsp ground cinnamon

Directions

  • Preheat the oven to 400ºF (200ºC)
  • Prepare 10 muffin cups with paper liners. Have a few more in handy if you have extra batter.
  • Mix all the dry ingredients for the muffin batter in a large bowl.
  • On a separate bowl, whisk all the batter liquids.
  • Now, incorporate the liquids to the dry mix and whisk it all together!
  • The batter will be thick, so don’t worry about that. It is important that you don’t overmix the batter! The batter needs to be thick so you can scoop it, if you think that it is a bit too liquid, you can add some more rice flour. If it is way too dense, you can add some more milk.
  • Now, add the raspberry and incorporate in a delicate and folding motion.
  • Once everything is mixed up, start scooping the batter into the paper lined muffin cups. Do not fill over 3/4 of the paper liner!
  • To make the crumble, mix all the ingredients and press them to create little crumbs. Sprinkle them over the batter. Do not put too much crumble over them or they may have problems rising!
  • Now its baking time! Bake during 20-35 minutes. They will be ready when you insert a wooden toothpick and it comes out without wet batter (it may come a bit wet if you punctured a raspberry!). Control your baking time since the baking time will depend on the size of your muffins! Also, remember that every oven is different, so it may take a bit longer to be ready.
  • Once they are ready, transfer them to a cooling rack and wait a few minutes allowing them to set!
  • Now, enjoy!!!
 

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