The post Oven-cooked Fall-of-the-Bone BBQ Pork Back-Ribs appeared first on The Gluten-Free Corner.
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BBQ Pork Back Ribs
Course: MainCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
4
hoursFollowing this recipe will yield in the most tender and flavorful pork back ribs! The bones will literally fall off on their own!
Ingredients
2 – 2.5 pounds pork back rib rack
2 tbsp brown sugar
1.5 tsp salt
1 tsp ground pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp sweet paprika
1 tsp cajun spices mix
1 tsp cummin (this can be optional)
1 tsp sage
2 tbsp apple cider
1/2 cup of water
1/2 cup gluten-free barbecue sauce
Directions
- Start by drying up the rack with a paper towel and then remove the membrade that is attached to the bone-side of the ribs (omit if they come without it).
- Preheat the oven to 300°F
- Mix all the spices in a bowl, and start rubbing them to the whole rack! They will stick to the ribs forming a whole layer of flavour!
- In an oven safe dish transfer the ribs without bending them. Add the water and apple cider to it and tight cover with aluminium foil to generate a vapour chamber.
- Cook in the oven for 3 hours.
- Take out the ribs and baste them with the juices. brush them with the barbecue sauce. Use more if you need (or want to!!).
- Place the ribs back to the over, but this time uncovered. Continue cooking for 1 hour at the same temperature.
- After the time has passed, check if the bones fall off. If they do, you are ready!!! (If not continue cooking and checking if they are ready every 15 minutes until they are done, the time can vary according to the oven or weight of the rack).
The post Oven-cooked Fall-of-the-Bone BBQ Pork Back-Ribs appeared first on The Gluten-Free Corner.
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